CAKE POCKETS/IN SANDWICH MAKER

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Cake Pockets/In Sandwich Maker image

Make and share this Cake Pockets/In Sandwich Maker recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices angel food cake, 1 inch thick
margarine or butter, softened
2 tablespoons cherry preserves or 2 tablespoons peach preserves
1/4 cup coconut
1 tablespoon margarine
16 miniature marshmallows
16 chocolate chips
1 large marshmallows
1 teaspoon sugar
1/4 teaspoon cinnamon

Steps:

  • Heat sandwich maker as directed.
  • Brush margarine on top and bottom cooking surfaces of sandwich maker.
  • Assemble cake sandwiches.
  • For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
  • For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
  • Place 1 half on each of two slices cake.
  • Sprinkle with sugar and cinnamon.
  • Top with remaining cake.
  • Place cake sandwiches side by side on bottom cooking surface.
  • Close lid; latch.
  • Cook 2-3 minutes or until golden brown.

Nutrition Facts : Calories 157.1, Fat 4.3, SaturatedFat 2.4, Sodium 197.7, Carbohydrate 28.3, Fiber 0.8, Sugar 16.1, Protein 2.4

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