Make and share this Cake Pockets/In Sandwich Maker recipe from Food.com.
Provided by TishT
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat sandwich maker as directed.
- Brush margarine on top and bottom cooking surfaces of sandwich maker.
- Assemble cake sandwiches.
- For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
- For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
- Place 1 half on each of two slices cake.
- Sprinkle with sugar and cinnamon.
- Top with remaining cake.
- Place cake sandwiches side by side on bottom cooking surface.
- Close lid; latch.
- Cook 2-3 minutes or until golden brown.
Nutrition Facts : Calories 157.1, Fat 4.3, SaturatedFat 2.4, Sodium 197.7, Carbohydrate 28.3, Fiber 0.8, Sugar 16.1, Protein 2.4
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