A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.
Provided by Nicole
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 51.4 g, Cholesterol 31.9 mg, Fat 20.3 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 297.8 mg, Sugar 34 g
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