CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)

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Cake - CROCK POT BLUEBERRY DUMP CAKE Recipe - (4.5/5) image

Provided by tinathorn

Number Of Ingredients 4

1 21 oz. can blueberry pie filling
1 package yellow cake mix
1/2 Cup butter
1/2 Cup chopped walnuts

Steps:

  • Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.

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