CAKE CONES

cake cones image

Provided by Lora blackmon

Time 20m

Number Of Ingredients 13

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1 box pillsbury chocolate cake mix
3 eggs
1 1/4 cups water
1/4 cup oil
12 cherries
12 ice cream cones
ICING
4 cups powdered sugar
1/2 cup solid crisco
1/2 cup butter salted & softened
4 tbsp heavy whipping cream
2 tsp vanilla
1 pinch salt

Steps:

1. Mix the cake mix as directed on box
2. Poor cake batter into each ice cream cone fill about 1/4 of a inch below the top of the cone so cake batter has room to expand without overflow
3. Bake on 350 for approximately 10 to 12 minutes or until tookpick when inserted comes out clean
4. Take out of oven and cool completely to room temperature
5. Icing---- mix together your butter and your crisco vanilla and your heavy whipping cream...cream all these items togather
6. Slowly add in your powdered sugar to the mixture until gone cream frosting until smooth add a pinch of salt to your icing and cream togather
7. Place icing in a piping bag and apply in a circle rotation to make it look like a soft serve cone top cake cone with a cherry refrigerate for 15 min and serve