CAKE BATTER & SPRINKLES FUDGE

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Cake Batter & Sprinkles Fudge image

cake batter fudge recipe made with cake mix and sprinkles

Provided by @MakeItYours

Number Of Ingredients 7

2 1/2 C cake mix
2 C powdered sugar
2/3 C butter (cut into 4 pieces)
1/4 C whole milk
3/4 C white chocolate chips
1/2 C sprinkles
Extra Sprinkles for the top

Steps:

  • Mix together the cake mix and powdered sugar in a large bowl.
  • Add milk and butter (do not stir them in) and microwave for 2 minutes. It's cool cause the butter starts to "cook" with the batter, my kids loved looking at it.
  • Mixing everything together RIGHT away. The batter will be VERY thick.
  • Fold in white chocolate until MOSTLY melted (a few chunks left is actually really nice in the fudge.
  • Then add the sprinkles and stir gently. You do not want the sprinkles BLEED.
  • Spoon into an 9x9 inch pan (lined with parchment paper), and cover with more sprinkles
  • Cool in the refrigerator for at least 1 hour (overnight is better).
  • Cut into squares and enjoy

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