CAKE BALLS
MY FAMILY LOOKS FORWARD TO MY CHRISTMAS CANDY EACH YEAR...THIS TREAT SHOULD BE ENJOYED YEAR ROUND.
Provided by DEBORAH SANDERS
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. BAKE THE CAKE AS DIRECTED ON THE BOX FOR THE 9X13 CAKE.
- 2. CRUMBLE THE COOLED CAKE INTO A MIXING BOWL.
- 3. MIX IN ABOUT 3/4 OF THE CAN OF FROSTING.MIX TO FORM A DOUGH.
- 4. SHAPE THE DOUGH INTO 1 1/2 INCH BALLS.
- 5. PLACE THE CAKE BALLS IN TH FREEZER FOR 6 HOURS.
- 6. MELT THE ALMOND BARK AND DIP THE CAKE BALLS TO COAT.
- 7. PLACE THE DIPPED CAKE BALLS ON PARCHMENT OR WAX PAPER TO SET UP.
- 8. TRY DIFFERENT CAKE/FROSTING COMBINATIONS. ALSO A 9X13 PAN OF BROWNIES CAN BE USED. You could substitute a can of sweetened condensed milk or 1-1 1/4 cups of peanut butter in place of the frosting.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #dinner-party #finger-food #kid-friendly #cakes #dietary #number-of-servings #presentation
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