CAKE AND ICE CREAM CAKE
Steps:
- Take ice cream out of freezer to soften. It should be easy to spread and not melted.
- Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
- Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.
Nutrition Facts : Calories 146 calories, Carbohydrate 26.8 g, Cholesterol 11.1 mg, Fat 3.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2 g, Sodium 232.8 mg, Sugar 7 g
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