CAJUNIZED ORIENTAL PORK CHOPS

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Cajunized Oriental Pork Chops image

YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us.

Provided by Malriah

Categories     Stew

Time 47m

Yield 3 serving(s)

Number Of Ingredients 10

3 pork chops, about 1 inch thick
1 -2 tablespoon oil (I use a blend of canola and veggie)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper (I have also used a cajun blend such as Tony Chachere's)
3/4 cup dry white wine
1/2 cup bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, chopped
1 1/2 tablespoons soy sauce
1/2 cup pineapple chunk (reserve some of the juice, about 1/2 cup?)

Steps:

  • Use salt and cayenne to coat chops.
  • Heat oil in a large skillet.
  • Add chops and brown slowly.
  • Add wine, bell pepper,onion and garlic.
  • Cover and simmer for 25-30 minutes.
  • Remove pork chops (keep them warm).
  • Add soy sauce and reserved pineapple juice.
  • Stir and allow to simmer for 10 minutes.
  • Add pineapple chunks and pork chops.
  • Bring to a boil, turn off heat.
  • Serve over rice.

*** Explore more Cajunized Oriental Pork Chops Recipes »

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