CAJUN SPICY POTATO WEDGES

Cajun Spicy Potato Wedges image

Simply toss potato wedges with spices blended in olive oil and roast!

Provided by Marina G Roussou

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 10

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Ingredients

2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon hot paprika
1 teaspoon ground turmeric
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon chili powder
2 egg whites, slightly beaten
2 pounds potatoes, cut into wedges

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.3 g, Fat 7.5 g, Fiber 4.9 g, Protein 6.8 g, SaturatedFat 1.1 g, Sodium 50.1 mg, Sugar 2.4 g