CAJUN SMOTHERED PORK CHOPS RECIPE - (4.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Smothered Pork Chops Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 5

4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
2 teaspoons salt-free extra-spicy seasoning blend
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 (14 1/2 ounce) can zesty diced tomatoes with jalapeƱo peppers, undrained

Steps:

  • Sprinkle both sides of pork chops with seasoning blend. In 12 inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet. Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover and cook 4 to 8 minutes or until pork is no longer pink in center.

There are no comments yet!