CAJUN SHRIMP BOIL

Cajun Shrimp Boil image

Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

Provided by lisam12777

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

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Ingredients

1 (15 ounce) can tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
1 cup water
½ cup chicken broth
½ cup clam juice
1 teaspoon minced garlic
3 tablespoons butter
1 pinch salt and ground black pepper to taste
½ pound shrimp, with shell and deveined, or more to taste

Steps:

Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 16.9 g, Cholesterol 110.1 mg, Fat 9.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 5.6 g, Sodium 1494.6 mg, Sugar 11.8 g

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