CAJUN SAUSAGE CHOWDER
From my 4-H cookbook. This is a hardy soup with sausage, potatoes and beans. Add more hot pepper sauce if you like spicy. Either Andouille or Smoked Sausage can be used.
Provided by BakinBaby
Categories Chowders
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown sausge & onions in a large pan; add tomato juice,tomatoes,bay leaf ,salt,garlic powder,thyme and pepper to sausage; bring to boil.
- Reduce heat, simmer covered 15 min., stir in potatoes,green pepper & beans.
- Cook for 15-20 minutes longer or until potatoes are tender.
- Stir in hot pepper sauce, remove bay leaf and ladle into soup bowls.
- Garnish with parsley.
Nutrition Facts : Calories 319.8, Fat 15.9, SaturatedFat 5.6, Cholesterol 32.4, Sodium 1178.1, Carbohydrate 31.2, Fiber 4.6, Sugar 11.8, Protein 15.1
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