CAJUN PAN FRIED BASS
Steps:
- 1. Mix the egg and beer together in a shallow dish. Mix the crackers, salt, Cajun seasoning, and pepper together in another shallow dish.
- 2. Place oil in a large skillet. Dredge the fish in egg mixture then coat in cracker mixture. Fry in hot oil 3 minutes each side more or less depending on how thick the fillets are
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