CAJUN LAMB KEBABS

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Cajun lamb kebabs image

Delicious spicy lamb kebabs using left over lamb and salad

Provided by blomers

Time 10m

Yield Makes Portions

Number Of Ingredients 0

Steps:

  • Cut lamb into pices about the size of half a little finger
  • Heat oil and butter in a pan, add the lamb and fry till slightly brown
  • Heat Pitta under a hot grill but do not allow to brown
  • Cut pitta along one side, half fill with the lamb, fill with salad on top.

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