CAJUN GLAZED MUSHROOMS

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Cajun Glazed Mushrooms image

Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I said something you don't like "mushrooms." He said nevermind & I was like come on you will love them. He tried one and than ate...

Provided by s s

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 6

1 1/2 lb mushrooms, small
1 c butter, unsalted
1 bottle (5-oz) worcestershire sauce
6 dash(es) tobasco sauce
1/2 tsp salt
1/4 c pepper

Steps:

  • 1. Remove the stems off the mushrooms.
  • 2. Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
  • 3. Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings) Enjoy!

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