CAJUN FRIED OKRA WITH CREAMY CHILI SAUCE

Cajun Fried Okra With Creamy Chili Sauce image

Provided by gertc96

Categories Cajun

Time 25m

Yield 6-10 serving(s)

Number Of Ingredients 13

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6 cups oil, for frying
1/2 cup cornmeal
1 cup all-purpose flour
1/4 teaspoon cajun spices
2 lbs fresh okra, sliced 1/2-inch thick
1/2 cup buttermilk
1 cup mayonnaise
3 tablespoons Thai sweet chili sauce
1 tablespoon chili-garlic sauce
1/8 teaspoon ground red pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).
In a medium bowl, combine cornmeal, flour, House Seasoning, and Cajun spice.
Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.).
Remove from oil, drain on paper towels, and then serve immediately.
CHILI SAUCE-In a small bowl, combine all ingredients, stirring well. Cover and chill.
HOUSE SEASONING-Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2289.6, Fat 232.2, SaturatedFat 30.5, Cholesterol 11, Sodium 19297.2, Carbohydrate 54.1, Fiber 8.4, Sugar 6.5, Protein 8.8