CAJUN CRAWFISH SLIDERS

Cajun Crawfish Sliders image

Add a touch of southern hospitality to your festivities with our upscale version of a slider. The crawfish gets a touch of spicy goodness from the chipotle mayo and jalapeno. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 7

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Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup 2% milk
3 cups fresh baby spinach, thinly sliced
12 ounces frozen cooked crawfish tail meat, thawed and shredded
1 cup reduced-fat chipotle mayonnaise
48 pickled jalapeno slices

Steps:

In a large bowl, combine the cornbread mix, egg and milk. Spread into a greased 13x9-in. baking pan. Bake at 400° for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Cut cornbread into 1-1/2-in. squares. Top each with spinach, crawfish, mayonnaise and a jalapeno slice.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges