CAJUN CRAWFISH PISTOLETTE

Cajun Crawfish Pistolette image

Provided by belinda poole

Time 45m

Number Of Ingredients 9

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1 lb crawfish tails
1 pkg pistolette rolls
1 small onion
1/2 bunch green onions
1 small bell pepper
1 can(s) cream of mushroom soup
2 Tbsp tonys chachere's seasoning
3 clove garlic
3 Tbsp butter

Steps:

1. Saute" all vegetables together in butter,until tender.Then add Crawfish tails and cook together with vegetables add Tony's seasoning and cook for a few minutes.Remove from heat and set aside.
2. Start preparing your Pistolette rolls.Cut a deep circle on the top of roll and pull out then take your Crawfish mixture and stuff about two tablespoons or more until you get it almost to the top of your roll and place the circle of roll on
3. top and push down gently to hold in place.Repeat until all is done.Then heat a skillet with about a 1/4 oil in skillet and brown rolls on each side.Remove and serve.