CAJUN CRAWFISH BREAKFAST EGGS

Cajun Crawfish Breakfast Eggs image

Provided by Pat Duran

Categories Eggs

Time 35m

Number Of Ingredients 11

3/4 c butter
1 small yellow onion, peeled and diced
1 small each red and yellow bell peppers, cored, seeded and diced
3 clove garlic, peeled and chopped
2 Tbsp all purpose flour
2 1/4 c evaporated milk
2 tsp seasoned salt
1/2 tsp old bay seasoning
7 dash(es) tabasco sauce, or more
1 lb pkg. peeled, cleaned, and cooked crawfish tail
10 large eggs, beaten

Steps:

1. Melt 6 Tablespoons of the butter in a medium saucepan over medium heat. Add half the onions,half the bell peppers, and half the garlic and cook, stirring often with a wooden spoon, until soft, 8 to 10 minutes. Add flour and cook, stirring constantly, for 2 minutes. Stir in 2 cups of the milk and simmer, stirring often, until thick, 6 to 8 minutes. Add one teaspoon of the seasoned salt, and 4 dashes of the Tabasco sauce. Keep sauce warm over low heat.
2. Melt remaining butter in a large skillet over medium heat. Add the remaining onions,bell peppers and garlic and cook, stirring often, until soft, 8 to 10 minutes. Add crawfish and juices from package, then add eggs.
3. Season with the remaining seasoned salt and old bay seasoning and 5 or so dashes of Tabasco sauce and cook, stirring often until eggs are just set, about 5 minutes. Add the remaining milk and cook until thickened, 1 more minute. Spoon sauce over eggs.