CAJUN CRAB SOUP

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Cajun Crab Soup image

Make and share this Cajun Crab Soup recipe from Food.com.

Provided by Garnet

Categories     Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup flour
2 cups clam juice
2 cups chicken broth
1 (10 ounce) package frozen white corn
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
2 cups heavy cream
1 lb canned crabmeat, drained
4 green onions, chopped

Steps:

  • In a large sauce pan, melt butter over medium heat.
  • Stir in onion and garlic and saute until onion is translucent.
  • Stir in flour and cook for 2 minutes.
  • Stir in clam juice and chicken broth.
  • Bring to a boil.
  • Add corn, salt, peppers, and thyme, mix well.
  • Reduce heat and simmer 15 minutes.
  • Stir in cream and crab meat.
  • Heat through.
  • Add green onions, mix well and serve.

Nutrition Facts : Calories 608.5, Fat 46.9, SaturatedFat 28.4, Cholesterol 216.6, Sodium 1333.9, Carbohydrate 27.4, Fiber 2.4, Sugar 5.6, Protein 21.9

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #american     #cajun     #southern-united-states     #easy     #crab     #dietary     #low-carb     #low-in-something     #shellfish

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