CAJUN CRAB DIP

Cajun Crab Dip image

This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.

Provided by D. Todd Miller

Categories Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1/3 lb cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 tablespoon chives, chopped
1 garlic clove, minced
1/2 tablespoon fresh thyme, leaves only
1 small shallot, minced
1 teaspoon cayenne pepper (adjust to your liking)
1 tablespoon hot sauce (adjust to your liking)
1/4 cup heavy cream
salt, to taste
fresh ground pepper, to taste
1 lb lump crabmeat, cooked

Steps:

In a large bowl, mix very well all ingredients except the crab meat.
Slowly fold in crab meat, to prevent it from shredding.
Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
Serve with crackers, toasted pita points, or crostini.

Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #seafood #american #cajun #southern-united-states #easy #beginner-cook #spreads #crab #inexpensive #shellfish #3-steps-or-less