CAJUN CORN SOUP

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Cajun Corn Soup image

I found this recipe a few years back in an Southern Living magazine. But since I like my a little spicier I added the Cajun style tomatoes. Now when my extended family comes from up north to what they call "Cajun" country I fix this for them.

Provided by Tammy Raynes

Categories     Vegetable Soup

Time 1h45m

Number Of Ingredients 15

1 c chopped onion
1 c chopped green pepper
6 green onions, sliced
1/2 c canola oil
1/2 c all-purpose flour
3 c water
2 pkg (16-oz each) frozen corn
1 1/2 lb smoked sausage, cut into 1/4" pieces
3 c cubed fully cooked ham
1 can(s) (14.5-oz) cajun stewed tomatoes
2 c chopped peeled tomatoes
1 can(s) (16-oz) tomato paste
1/8 tsp cayenne pepper or to taste
salt to taste
hot pepper sauce to taste (start with a little)

Steps:

  • 1. In a large boiler, saute the onion, green pepper and green onions in oil for 5 minutes or until tender.
  • 2. Stir in flour and cook until bubbly. Gradually add the water and bring to a boil.
  • 3. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne pepper, salt and pepper sauce; return to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

*** Explore more Cajun Corn Soup Recipes »

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