CAJUN CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Chicken Casserole image

Make and share this Cajun Chicken Casserole recipe from Food.com.

Provided by shelbyrose

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
1 medium green bell pepper, coarsely chopped
1 small yellow onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed cream of chicken soup
1 1/2 teaspoons cajun creole seasoning
1 1/2 cups Bisquick
1 cup milk
2 eggs, slightly beaten

Steps:

  • Preheat oven to 375 degrees.
  • Heat chicken in a non-stick skillet over medium heat 2 minutes, stirring occasionally.
  • Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
  • Spoon into a 13-inch x 9-inch x 2-inch baking dish.
  • Combine tomatoes, soup and seasoning; stir into chicken mixture.
  • In a medium bowl, combine Bisquick, milk and eggs.
  • Pour over chicken mixture.
  • Bake 30-35 minutes or until light golden brown.

Nutrition Facts : Calories 334.1, Fat 11.8, SaturatedFat 3.7, Cholesterol 124.7, Sodium 957.6, Carbohydrate 31.1, Fiber 2.1, Sugar 7.4, Protein 25.3

There are no comments yet!