CAJUN CAVIAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Caviar image

This is a great dip/topping for chips and crackers. It is always a winner at any gathering I take it too. Cook time is chilling time.

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 2h10m

Yield 3 cups

Number Of Ingredients 9

1 (10 1/2 ounce) can black-eyed peas, drained
1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers)
1/2 cup green onion, chopped
1 garlic clove, minced (large)
1/3 cup pickled jalapeno pepper, chopped
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped
1 tablespoon wine vinegar
2 tablespoons olive oil

Steps:

  • Combine all ingredients and mix well.
  • Cover and refrigerate for at least 2 hours, but overnight is best.
  • Keep chilled until ready to serve with tortilla chips, corn chips or crackers.

Nutrition Facts : Calories 174.6, Fat 9.9, SaturatedFat 1.4, Sodium 554.2, Carbohydrate 17.3, Fiber 4.6, Sugar 1.3, Protein 5.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #appetizers     #lunch     #snacks     #american     #cajun     #southern-united-states     #easy     #no-cook     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something     #presentation     #served-cold     #3-steps-or-less     #technique     #4-hours-or-less