Make and share this Cajun Catfish and Rice recipe from Food.com.
Provided by lazyme
Categories Catfish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, preferably cast-iron, heat the oil over medium-high heat.
- Add the onion, bell peppers, celery and garlic and cook, stirring occasionally, until fragrant and beginning to soften, 3 to 5 minutes.
- Add the rice and cook, stirring, until evenly coated with oil, 2 to 3 minutes.
- Stir in the broth, Worcestershire sauce and Tabasco, bring to a boil, cover and cook over low heat for 5 minutes.
- Meanwhile, rinse the catfish and pat dry.
- With a sharp knife, trim the white or grayish fat from the skin side and edges of each fillet.
- Cut the catfish into 1-inch strips.
- Lay the catfish strips over the rice, cover and continue cooking until the rice is tender to the bite and the catfish is opaque through, 15 to 20 minutes longer.
Nutrition Facts : Calories 452.4, Fat 18.4, SaturatedFat 2.6, Cholesterol 62.3, Sodium 225.6, Carbohydrate 46.4, Fiber 2.4, Sugar 4.2, Protein 24.1
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