CAJUN CAKE
I have been making this for a while now and it is really good!The topping has a nice pecan flavor.Sometimes I add about 1/4 cup more pineapple.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 1 large cake
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
- Add eggs,pineapple and juice.
- Mix at low speed until blended.
- Pour into pan (I use a long square pan) and bake 30-35 minutes.
- Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
- Bring to a low boil.
- Add pecans and coconut.
- Reduce heat and let simmer while cake is baking.
- Spoon over hot cake.
Nutrition Facts : Calories 6256, Fat 281.2, SaturatedFat 150.4, Cholesterol 721.8, Sodium 4153, Carbohydrate 890.2, Fiber 45.9, Sugar 547.1, Protein 86.3
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