CAIRO ALMONDS

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Make and share this Cairo Almonds recipe from Food.com.

Provided by PalatablePastime

Categories     Nuts

Time 50m

Yield 6 1/4 cup servings

Number Of Ingredients 4

1 teaspoon butter or 1 teaspoon olive oil
1 1/2 cups blanched almonds
3 tablespoons coarse sea salt
cayenne pepper

Steps:

  • Preheat oven to 225°F.
  • Toss almonds with oil and spread on a nonstick baking sheet.
  • Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
  • Season to taste with cayenne pepper.

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