This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!
Provided by Islandartist
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Butter a 9x13-inch pan.
- Heat brown sugar, butter, corn syrup, cocoa powder, cinnamon, and cloves in a saucepan over medium-high heat until butter is melted, stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.
- Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 18 g, Cholesterol 12.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.4 mg, Sugar 9.3 g
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