CAFE LIEGEOIS

CAFE LIEGEOIS image

Categories Dessert

Yield 6 servings

Number Of Ingredients 10

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Ingredients

ICE CREAM:
2/3 cup chilled creme fraiche or whipping cream
1 tblsp sugar
1 tblsp instant espresso powder
1 tblsp coffee liqeur
1 pint vanilla ice cream, softened
TOPPING:
1/2 cup chilled whipping cream
1 tblsp sugar
Chocoalte covered coffee beans ( opt)

Steps:

FOR ICE CREAM: Beat chilled creme fraiche, sugar, espresso powder and liqeur in medium bowl to stiff peaks. Add Ice cream and fold together. Freeze overnight FOR TOPPING: Beat whipping cream and sugar in medium bowl to stiff peaks. Scoop ice cream into tall glasses. Garnish with dollop of whipped cream and top with coffee bean.

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