CAFE LATTE'S CHICKEN SALSA CHILI

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CAFE LATTE'S CHICKEN SALSA CHILI image

Categories     Chicken     Simmer

Yield 6-8 people

Number Of Ingredients 14

3 tsp olive oil
1 lb boneless skinless chicken
1 2/3 cup chopped yellow onion
1/2 tsp crushed red chili pepper flakes
1 tbsp minced fresh garlic
2 tsp minced fresh jalapeno peppers
1 1/2 cup chicken stock
3 tbsp. chili powder (salt-free)
1 can (28 oz.) whole tomatoes, un-drained & broken up
2 cans (15 oz) dark red kidney beans, drained
1 can (29 oz.) tomato puree
1 can (15 oz.) garbanzo beans, drained
1/3 cup chopped fresh cilantro
2 tbsp. fresh squeezed lime juice

Steps:

  • In a large stock pot, saute chicken in olive oil over medium heat until chicken is cooked. Add onions to chicken, reduce heat, and cook until onions are tender (5 minutes). Add remaining ingredients (except for chopped cilantro and lime juice). Simmer for 15-20 minutes. Add remaining cilantro and lime juice. Taste and adjust seasoning. Serve immediately. Optional: -Sour cream -Chopped red onions -Cheese -Corn chips

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