CAESAR VINAIGRETTE

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Caesar Vinaigrette image

Categories     Condiment/Spread     Sauce     Citrus     Fish     No-Cook     Low Carb     Summer     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/4 cup fresh lemon juice
6 oil-packed anchovy fillets, drained, very finely chopped
1 tablespoon Dijon mustard
2 garlic cloves, pressed
1 1/2 teaspoons Worcestershire sauce
1 cup olive oil

Steps:

  • Whisk all ingredients except oil in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)

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