CAESAR SALAD IN AN ITALIAN BREAD BOWL

Caesar Salad In An Italian Bread Bowl image

Number Of Ingredients 17

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2 cloves garlic halved
2 tablespoons anchovies paste
1 tablespoon lemon juice
1 tablespoon freshly grated Parmesan cheese
6 cups Romaine lettuce torn into bite sized pieces
1 to 1 3/4 pound Italian semolina bread bowl
DRESSING
1 1/2 teaspoons anchovies paste
1 clove garlic minced
1 tablespoon lemon juice
1 1/2 teaspoons Dijon style mustard
1 1/2 teaspoons Worcestershire sauce
3 drops Tabasco sauces
1/2 cup olive oil
1 tablespoon freshly grated Parmesan cheese
salt to taste
black pepper to taste

Steps:

1. Rub the cut sides of the garlic halves on the inside of the bread bowl, then add a very light coat of anchovy paste. Drizzle with lemon juice and Parmesan cheese. Set aside. 2. To prepare the dressing, place the anchovy paste, garlic, lemon juice, mustard, Worcestershire sauce, and Tabasco sauce in a blender. Blend, while slowly adding the olive oil until the dressing is emulsified. Add the Parmesan cheese, salt, and pepper. 3. In a large bowl, toss the lettuce with the dressing. Spoon the salad into the bread bowl and serve.

Nutrition Facts : Nutritional Facts Serves