CAESAR POTATO SALAD

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Caesar Potato Salad image

With this recipe, you won't have to choose between Caesar salad and potato salad. It combines them, giving you the best of both worlds.

Provided by My Food and Family

Categories     Salad Dressings

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 lb. red potatoes, unpeeled, cut into 3/4-inch chunks
3/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red pepper s

Steps:

  • Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
  • Pour dressing over potatoes in large bowl.
  • Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 2 g, Protein 6 g

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