Steps:
- 1. Chop and mash the anchovy filets on a cutting board.
- 2. Put in a bowl and blend in the mayonnaise.
- 3. Add the remaining ingredients and blend well.
- 4. Cover and chill.
- 5. Makes about 1 3/4 cups of dip.
- 6. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
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