CADBURY CREME EGG BROWNIES

Cadbury Creme Egg Brownies image

Provided by @MakeItYours

Number Of Ingredients 10

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4 1/2 Cadbury Creme Eggs (total of 9 halves)
3/4 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1 Tablespoon vanilla extract
2 large eggs, at room temperature
1/2 cup semi sweet chocolate chips

Steps:

Preheat the oven to 350 degrees F.
Cut the Cadbury Eggs along the crease. You should have a total of 9 halves. Set aside.
Sift together the flour, unsweetened cocoa powder and kosher salt. Set aside.
In a large mixing bowl with the paddle attachment (a handheld mixer works too), mix together the packed light brown sugar, sugar, melted unsalted butter and vanilla extract on medium speed for 3 minutes.
Add in the eggs one at a time and mix.
Slowly add in the dry ingredients on low speed. Mix until just combined. Take a spatula and fold the ingredients together.
Throw in the semi sweet chocolate chips and fold them in.
Spread the brownie batter into a lightly greased 8×8 inch baking pan. The brownies will bake for a total of 30 minutes at 350 degrees F.
Once the brownies have baked for 25 minutes, remove them from the oven and carefully press the Cadbury Creme Eggs on top of the brownies. The center of the Cadbury Eggs should be facing up.
Put the brownies back in the oven and continue baking for 5 more minutes.