CACI-OAT PEPE

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Caci-Oat Pepe image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 5

4 cups chicken stock (or water)
2 cups quick-cooking steel-cut Irish oats
Freshly ground black pepper
1 cup freshly grated Pecorino-Romano, plus more for garnish
Kosher salt

Steps:

  • Add the chicken stock to a medium saucepan and bring to a boil over medium-high heat. Stir in the oats and cook for 5 to 7 minutes. Season with lots of black pepper and the grated cheese. Taste and adjust seasoning as needed. Serve and garnish with more freshly grated cheese.

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