CABBAGE & WHITE BEAN SOUP

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Cabbage & White Bean Soup image

A very hearty, homestyle type of soup that is perfect for a snowy winter day. As an option, you can also add pieces of sliced kielbasa to make it more meaty.

Provided by PalatablePastime

Categories     Greens

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 tablespoon butter
1 onion, finely chopped
2 carrots, peeled,and chopped small
1 teaspoon caraway seed
2 cups chopped green cabbage
2 cups water
1 tablespoon light brown sugar
1 (15 1/2 ounce) can diced tomatoes, undrained
1 (16 ounce) can white beans, rinsed and drained
1 tablespoon cider vinegar
1/4 cup chopped parsley (optional)
1 celery rib, diced

Steps:

  • Saute onions in mixture of butter and oil in soup pot for 3 minutes.
  • Add carrot and celery and cook 3 minutes more.
  • Add caraway seeds and cook one additional minute, until seeds become fragrant.
  • Add cabbage, water, sugar and tomatoes to pot, and bring to a boil.
  • Reduce heat to low, cover and simmer for 25 minutes.
  • Add beans and vinegar, and cook uncovered for 3-5 minutes more, or until beans are hot.
  • Stir in parsley just before serving, if desired.

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