CABBAGE TREE
This is an idea I came up with one St. Patrick's day. I had invited a small army, and was having a heck of a time trying to get through the crowd. I think this was the only time that I can remember that everyone to showed up, plus some. Anyway, I was trying to make an appetizer tray, and I just decided to use those frilly toothpicks and just stick everything on the head of cabbage! It was so beautiful! And, not being one to waste, I cut the cabbage up and cooked it. The dinner was a hit, and I got raves on the appetizer cabbage! The amounts are guesstimated. You can actually just take the idea and make up your own tree. Just put things that you like on it.
Provided by FLUFFSTER
Categories Cheese
Time 1h
Yield 75-100 pieces
Number Of Ingredients 10
Steps:
- Cut the cheddar cheese, jack cheese, sweet pickles, and dill pickles into 1-inch cubes.
- Using the frilly toothpicks, push each piece of appetizer onto the frilly toothpick.
- Next, push each toothpick into the cabbage, making sure that the cubes of food stay on the toothpick.
- You can make this up ahead of time, just keep it refrigerated.
- The toothpicks can be removed, rinsed and cooked.
- Note: Be careful if giving this appetizer to a small child. A child can get a toothpick caught in their throats, especially when running.
Nutrition Facts : Calories 58.1, Fat 3.7, SaturatedFat 2.3, Cholesterol 11, Sodium 72.8, Carbohydrate 3.4, Fiber 1, Sugar 1.9, Protein 3.4
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #finger-food #cheese #brunch #presentation #served-cold
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