CABBAGE SWISS STEAK DINNER
Make and share this Cabbage Swiss Steak Dinner recipe from Food.com.
Provided by Bluenoser
Categories Steak
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, paprika, mustard and pepper.
- Coat steak well on all sides with flour mixture.
- Heat oil in large skillet.
- Brown steak well on both sides.
- Pour off excess drippings if necessary.
- Add broth and onions to meat.
- Cover and simmer slowly about 2 hours or until meat is tender.
- Add enough water if necessary to bring liquid level up to 1/2 inch.
- Arrange cabbage wedges around meat.
- Cover and let simmer 10-15 mins or til cabbage is just tender.
Nutrition Facts : Calories 527.9, Fat 37.2, SaturatedFat 13.9, Cholesterol 117.6, Sodium 563.3, Carbohydrate 13.9, Fiber 4.1, Sugar 6.8, Protein 34.6
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