CABBAGE SOUP WITH APPLES AND THYME

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Make and share this Cabbage Soup With Apples and Thyme recipe from Food.com.

Provided by Dancer

Categories     Greens

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 tablespoon olive oil
8 cups thinly sliced cored green cabbage
1 large onion, chopped
8 large fresh thyme sprigs
6 cups chicken broth
1 1/4 lbs apples, peeled, cored, cut into 1/2-inch cubes
chopped fresh thyme

Steps:

  • Melt 1 tablespoons butter with oil in a heavy large pot over medium-high heat. Add cabbage and onion; saute until vegetables wilt and brown, stirring occasionally, about 15 minutes. Add the thyme sprigs or dried thyme and sauté a minute longer. Add broth and bring to a boil. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper.
  • Melt remaining 2 tbsps. butter in a heavy large skillet over medium-higih heat. Add apples and saute until brown and tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
  • Remove thyme sprigs, if used from soup. Ladle soup into bowls; garnish with apples and chopped fresh thyme and serve.

Nutrition Facts : Calories 286.9, Fat 14.5, SaturatedFat 6.6, Cholesterol 22.9, Sodium 1234, Carbohydrate 32.6, Fiber 7.2, Sugar 22.4, Protein 10.1

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