CABBAGE SOUP
I've never been a big fan of cabbage growing up. Every time my dad would make it the whole house smelled! Then one day a church potlux this was one of the dishes served so, I gave it a try and was hooked! I changed it over the years and I sincerely hope you like it!
Provided by Barbara Sprague @EmmaBarbie
Categories Soups
Number Of Ingredients 10
Steps:
- In 4-quart pot, heat the oil over medium heat until hot, but not smoky.
- Add cabbage & onion, stir well. Add water to just cover cabbage.
- Add carrots and potatoes - allow to cook, stirring once or twice, until it comes to a boil - LOWER THE FLAME!
- Add Tomatoes and Sauce, stir. Add salt & pepper to taste.
- Add 1 Tsp. Paprika, stir.
- Heat 1 Tsp. Olive Oil in a large skillet until hot, lower flame.
- Stir, cook uncovered over low heat. Add chopped herbs and stir.
- Simmer for 10-15 minutes. Serve hot.
- Option 1: You can add 1 Tsp. of crushed Hot Chilies or 1 can of diced tomato's with chilies for zest!
- Option 2: For protein add 1/2 pound of cooked chicken, seasoned beef (diced or crumbled burger).
- Option 3: Add some fresh, frozen, cooked,, or canned (your choice) of; Spinach, Kale, Collards, Broccoli, and/or Cauliflower some extra nutrition.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #soups-stews #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
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