CABBAGE SAUTE WITH FENNEL AND GARLIC
Easy sauteed cabbage and fennel side dish with Mediterranean flavors.
Provided by Sue L
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a large skillet over medium heat.
- 2. Add fennel and cook until soft, stirring occasionally.
- 3. Stir in the cabbage, garlic paste, salt, pepper and red pepper flakes, continuing to cook for another 10-15 minutes.
- 4. Stir in lemon juice at the end, and sprinkle with Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love