CABBAGE SALAD WITH RICE VINEGAR

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Cabbage Salad With Rice Vinegar image

Make and share this Cabbage Salad With Rice Vinegar recipe from Food.com.

Provided by Roza Bockelman

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb Coleslaw
1/4 lb bean sprouts
2 tomatoes, chopped
1 tablespoon light soy sauce
2 teaspoons oriental sesame oil
2 teaspoons vegetable oil
2 tablespoons rice wine vinegar
1/4 teaspoon sugar

Steps:

  • Combine first 3 ingredients in a bowl and set aside. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over salad and toss.

Nutrition Facts : Calories 121.8, Fat 6.9, SaturatedFat 1, Cholesterol 6.8, Sodium 275.7, Carbohydrate 15.2, Fiber 2.6, Sugar 3.1, Protein 3

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