CABBAGE SALAD WITH RAMEN NOODLES
I got this from a dear friend who serves it at most of her get togethers. It's always a big hit. But I never imagined how easy it really is!
Provided by debbie cumbow
Categories Other Salads
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. REMOVE flavor packet from both soup mixes. RESERVE both packets.
- 2. BREAK up the Ramen Noodles into bite size pieces and SET ASIDE
- 3. TOSS together cabbage, green onions and sesame seeds in a bowl.
- 4. WHISK together one packet of the soup flavor, oil and vinegar NOTE: you may add some or all of the second packet if you want more seasoning DRIZZLE over the cabbage mixture and TOSS
- 5. COVER and CHILL for 1 hour
- 6. COAT a pan with non-stick spray or you may use a small amount of oil if you choose
- 7. SAUTE noodles and almonds over medium heat until lightly browned
- 8. REMOVE from heat DRAIN on a couple paper towels to remove excess oil and allow to COOL
- 9. STIR the noodles and almonds into the cabbage mixture
- 10. SERVE chilled and keep chilled throughout the event.
- 11. NOTE: This salad is best if made no more than an hour before guests arrive. The crunchiness will remain for a few hours but can't be held overnight as the noodles obsorb the moisture and get soggy.
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