CABBAGE ROLLS (OLD GERMAN RECIPE)
Steps:
- 1. Season the hamburger well with salt, pepper and add the egg.
- 2. Mix well.
- 3. Mix in rice.
- 4. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
- 5. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
- 6. Wash the cabbage leaves and boil until tender.
- 7. Put 2 tablespoons of meat mixture in each leaf and roll tightly.
- 8. Secure each roll with a toothpick.
- 9. Place in a saucepan and pour sauce over rolls.
- 10. Cover pan tightly and cook slowly for 3 hours.
- 11. Serve very hot.
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