This side dish has broad appeal and is nice and crispy. Sour cream blends well with the cider vinegar, oil and seasonings in the dressing.-Betty Otten, Tea, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 48-55 (3/4 cup) servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring occasionally. Remove from the heat; stir in celery seed. Cool completely., In two large bowls, combine the cabbage, carrots and onions. Add the celery seed mixture, sour cream, salt, pepper and mustard; mix well. Cover and refrigerate until chilled.
Nutrition Facts :
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