CABBAGE NOODLES

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Cabbage Noodles image

This goes well with sausage or pork but it also works well if adding leftover heated pork sausage to the dish making a complete meal. Recipe source: Bon Appetit (September 1981)

Provided by ellie_

Categories     Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 1/2 lbs cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together)
6 tablespoons butter
6 tablespoons oil (olive works well)
3/4 lb egg noodles, cooked according to package directions and drained
salt and pepper

Steps:

  • Arrange cabbage in colander and sprinkle with salt.
  • Let stand 10 minutes and then squeeze dry.
  • Melt butter and oil in large skillet over low heat.
  • Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
  • Stir in noodles and heat through.
  • Season well with salt and pepper.

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