CABBAGE NOODLE CRUNCH
The Cabbage Noodle Crunch is a great way to celebrate classic Irish food. Like some other recipes with cabbage, this casserole can stand alone as a main dish or be presented as a side dish. Out of all the cabbage casserole recipes, this is one of the most unique and versatile. It contains mushrooms that compliment cabbage nicely and it is topped with a buttery Ritz cracker crust that gives this noodle dish some crunch. This dish would be a nice addition to any table and it is easy enough to make during the week.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
- Heat the olive oil in a large, heavy skillet over medium heat (a wok would be the best choice).
- Add the shredded cabbage, onion, salt, garlic powder, pepper and mushrooms. Saute until cabbage is crisp-tender, about 20 minutes. (If you prefer the cabbage softer, add about 2 tablespoons water, cover and cook until desired tenderness is reached.)
- Melt 1 tablespoon of the butter. Mix into the cooked noodles. Stir in breadcrumbs.
- Add noodles to the cabbage mixture. Mix well.
- Melt the remaining 2 tablespoons butter. Add Ritz cracker crumbs and toss until coated.
- Turn into a lightly greased 2-quart baking dish. Top with buttered cracker crumbs.
- Bake for 25 to 30 minutes, or until crumbs are golden brown.
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