I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists of ingredients that reminded me of vegetable soup that my Grandma used to make!
Provided by Lisa Pekala
Categories Vegetable Soup
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, put all ingredients.
- 2. Cook until all vegetables are soft, about 40 minutes.
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