CABBAGE, LEEK & VEGETABLE SOUP

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Cabbage, Leek & Vegetable Soup image

I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays, so I put them to good use. This hearty soup consists of ingredients that reminded me of vegetable soup that my Grandma used to make!

Provided by Lisa Pekala

Categories     Vegetable Soup

Time 55m

Number Of Ingredients 11

3 box chicken broth, or make your own
1 can(s) corn
1 can(s) green beans, cut
1 can(s) diced tomatoes
1 can(s) tomato sauce
1/2 cabbage, cut up
1/2 leek, cut up
3 potatoes, peeled, cut into bite sized pieces
3 carrots, cut into small pieces
1 stalk(s) celery, cut up into small pieces
salt and pepper, to taste

Steps:

  • 1. In a large stockpot, put all ingredients.
  • 2. Cook until all vegetables are soft, about 40 minutes.

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