CABBAGE JAMBALAYA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cabbage Jambalaya image

Provided by My Food and Family

Categories     Home

Time 4h30m

Number Of Ingredients 7

1 pound hamburger meat
1 head cabbage
1 pound smoked sausage
1 can Ro*Tel
1 cup uncooked rice
1 cup of vegetable oil
1 tablespoon chili powder

Steps:

  • Cook hamburger meat. Cut cabbage into shreds. Cut sausage into rounds not too thick.
  • Mix all ingredients together and stir well. Put in large roaster pan cover with foil.
  • Bake at 350°F for approx. 3 1/2 to 4 hours, stirring a couple of times while cooking.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pork     #vegetables     #american     #southern-united-states     #dietary     #low-calorie     #low-carb     #ground-beef     #low-in-something     #meat     #pork-sausage     #taste-mood     #soul